Description
Crafted in Italy Since 1945
Add rich, wood-fired flavor to your favorite foods with Bisetti Cedar Wood Grilling Planks. Designed for cooking fish, meat, poultry, and vegetables, these natural cedar planks provide an easy way to introduce a distinctive smoky, aromatic flavor while grilling.
As the cedar heats, it releases its natural aroma, gently infusing food with wood-fired character. Cedar plank cooking is especially popular for salmon and other fish, but it also works beautifully with chicken, pork, vegetables, and other grilled foods.
The plank also creates a barrier between the food and direct grill heat, providing a flavorful alternative to cooking directly on the grate. The small size is convenient for individual portions, smaller cuts of fish or meat, and vegetables.
Features:
- Natural Cedar Wood – Adds a distinctive aromatic, wood-smoked character to food as it cooks.
- Enhances Flavor While Grilling – Cedar releases its natural aroma when heated, gently infusing food during cooking.
- Excellent for Fish – Particularly well suited for salmon, trout, and other fish fillets.
- Versatile Cooking Uses – Also ideal for chicken, pork, other meats, vegetables, and a variety of grilled dishes.
- Indirect Cooking Surface – Creates a natural barrier between food and the grill grate while allowing cedar flavor to develop.
- Helps Retain Moisture – Plank grilling provides gentle heat that can help keep delicate foods such as fish moist during cooking.
- Small, Convenient Size – Ideal for individual portions, smaller fillets, vegetables, and compact grills.
- Easy Outdoor Entertaining – Cook and present food directly on the cedar plank for a rustic grilling presentation.
- Simple Way to Add Wood-Fired Flavor – Adds aromatic cedar character without requiring a smoker.
How to Use
Soak the cedar plank thoroughly in water before grilling. Keep it submerged during soaking so the entire plank absorbs water. Place the prepared food on the soaked plank and position it on the grill according to your recipe.
Because cedar is combustible, never leave the grill unattended. Keep a spray bottle of water nearby to control flare-ups, and follow the instructions supplied with the product and your grill manufacturer's safety recommendations.