Yes. BisettiUSA is Bisetti’s home in the US. Every product is authentic and made in Italy, and your order ships from our warehouse in Miami, Florida.

In Bisetti’s own factory in Omegna, on Lake Orta in northern Italy, where the company has turned wood since 1945. The wood comes from FSC®-certified, well-managed forests.

Pepper mills use a hardened, zinc-coated steel grinder with a double row of helical teeth. Salt mills use a high-resistance ceramic grinder with stainless steel and aluminium parts, so salt cannot corrode them. Keep salt out of pepper mills, and never grind with an empty mill.

Turn the knob on top of the mill, engraved P for pepper or S for salt. Tighten it for a finer grind and loosen it for a coarser one. Some models, like Pisa, have a separate grind selector.

Yes, delivery is free on orders over $59.95. See our shipping policy for delivery times and details.

Season it once before first use: wash it with salt water and dry it, oil both sides with a refined seed oil (not extra-virgin olive oil), let it rest for 24 hours, then warm it in a cold oven brought up to 150 °C (300 °F) for 40 minutes. After that, always heat it gradually, never pour cold liquid on a hot stone, and clean it with a sponge and warm water.

Bisetti grinding mechanisms and their mechanical components carry a 10-year warranty.